From one of the last barrels of Port Ellen. An above average Port Ellen with a gentle, balanced peatiness but it feels closer to a Caol Ila than a typical Port Ellen
Nose
Definitely a more meaty Port Ellen, closer to a Caol Ila nose than a typical Port Ellen, opens up to a more ashy, lemony sensation with hints of saltiness
Body
Initially quite sweet but quickly becomes briny and then slightly spicy, zesty, big meaty peatiness followed by industrial coal & ashes, a typical Port Ellen profile (not like that’s bad or anything), alot of salty maritime peatiness, but a very subtle & elegant level of peat
Finish
Long smoky finish, but the lingering smoke is quite gentle, slightly spicy