Amber Room Review
Connemara Cask Strength 60,7%

Whisky facts
- Bottling type
- Official Bottling
- ABV
- 60.7%
A floral & sweet peatiness, very enjoyable dram
Amber Room Review

A floral & sweet peatiness, very enjoyable dram

A decent single cask 200x Highland Park that perhaps need some water or time
Definitely over-sherried & sweet but the nose does not feel like a 12yo 63,3% whisky at all
Dried fruits & raisins but again the palate is very sweet, definitely a very cask-driven spirit
Bitter finish, definitely gets spicy & hot towards the end but as expected due to the young age & high ABV


Initially a very meaty smoke, reminds me of Caol Ilas, but becomes more salty & iodine and even a bit spicy/menthol towards the end
The palate is definitely very BBQ smoky, meaty, slightly sweet, and reminds me more of Caol Ila than Laphroaig; it does get a bit medicinal & salty towards the end
Very hot & spicy finish but the profile gets increasingly more Laphroaig-y towards the finish
Amber Room Review


Haven’t had a 1973 Secret Speyside for a while but they have never disappoint & are very consistent in terms of quality, but this is definitely one of the most sherried bottle I’ve seen
Floral, nutty, dried fruits, slightly creamy, apricots
Typical old sherry palate, raisins, sweet, definitely a fruit-sherry bomb, slightly herbal & salty, a very full-filling body
Slightly bitter & hot finish

A disappointing 30yo Springbank, especially considering the price of 400+ EUR. This is a dram that definitely needs some breathing room, as it becomes less sulphuric after time but definitely still very sweet
A very sulphuric & over-sherried sweet nose, burnt sugars
Very overly sweet, gunpowder, sulphur
Slightly bitter & hot finish
Amber Room Review

A 30yo Cragganmore from the 1980s bottled by SMWS that’s actually priced decently at around £300! In overall, I am kinda disappointed that I didn’t see why SMWS chose to describe this with leather armchair and oil painting
Nutty, cane sugar, reminds me of Rum, fruity
Definitely sweet, orchard fruits, milk chocolate, coconut, creamy, hazelnuts, the sweetness makes me forget that this is a 55,9% dram
Slightly bitter & dry finish, the finish is definitely the weakest part of this dram, gets a bit hot as well

A surprisingly balanced dram, not too sweet and not spicy or hot at all despite the high ABV
Oily, bananas, honey, vanilla, creamy
Woody, orchard fruits, sweet, slightly sour
Floral, creamy finish, slightly dry


A vanilla & fruity but very spicy & hot nose
Sweet, creamy, orchard fruits, apples, slightly nutty, but gets increasingly spicy & hot towards the finish
Amber Room Review

A very typical bourbon nose, vanilla, fruity, slightly creamy, sweet
The palate is similar to the nose but, tropical fruits, sweet, vanilla, creamy
The youthfulness of the whisky definitely pops up as it gets spicier & hotter towards the finish

A Highland Park from one of my favorite newer IB with their affordable pricing & very respectable cask choice & ABVs. A decent dram but considering the price point of ~£150, definitely way better than the modern OB Highland Park 21 or 25!
Creamy, coffee, honey, orchard fruits, zesty, menthol; quite a beautiful & complex nose for a 200x 23yo whisky
Definitely a sweet & nutty dram, creamy, milk chocolate, coffee, might be a bit sulphuric for some people (especially at the beginning)
Slighty spicy & hot finish, but as expected from a 200x dram, the finish is a bit short despite the high ABV.


1966 is a very good vintage for Lochside so I had high expectations for this bottle but the palate is just completely disappointing
A pleasant & floral nose, creamy
The palate is a bit thin & grapy, definitely sweet & becomes slightly bitter & woody towards the end
Short finish
Amber Room Review

Very grapy & tart like, kinda cognac or brandy nose
The palate is similar to the nose, definitely very sweet
A very weird whisky, does not smell or taste like whisky at all, a disappointing dram from White Horse


The palate & finish becomes a bit better & fuller with a bigger gulp but it is still a disappointing 25 years old Talisker, especially from such an old line (bottled in 1977 for the Queen’s Silver Jubilee). Maybe this is a dram more suited for sherry-style lovers but definitely not what I wanted nor expected from a Talisker
The first Talisker I’ve drank where the nose is overwhelmingly old sherry & the island sea saltiness / smokiness is nowhere to be seen
The palate gets a bit salty & peppery to reminds you that it is still a Talisker but it is still predominantly old sherry style, dried fruits, and raisins, slightly herbal & sweet. The palate is too thin imo, basically falls of the tongue
Very short finish

The much higher ABV makes this a more difficult dram to drink, although there’s definitely more complexity & a thicker, more enjoyable body
Oily, woody, nutty, sweet, malty, slightly perfumy
A very malty & oily body, started off very sweet but slowly becomes more spicy With water it somehow becomes more hot & spicy
Slightly hot & spicy finish, nutty; prob need some time to mellow down

Surprisingly easy to drink dram (apart from the finish)
Fresh fruits, sweet, grassy, slightly spicy, floral
Slightly spicy palate, definitely a young whisky, very floral & honeyed sweetness, easy to drink, definitely very fresh, fruity & sweet! Perhaps a bit too sweet (which is surprising considering the bourbon cask)
Medium, dry & slightly spicy and hot finish

A really good, balanced dram from the 70s that does not feel young at all, palate is much more full than the ABV suggests, definitely feels more like a 2x years old dram, delightful honeyed sweetness with some nuttyness